My belated wedding proposal watch

Hubby happened to see a watch on a magazine and thought that the limited edition Tag Heuer watch is quite nice. We decided to check it out on Saturday, however we were disappointed. We went to a few Tah Heuer boutiques (Ion, Wisma Atria) and a few The Hour Glass and Sincere Watch outlets, but all of them did not have the watch anymore.

We thought the chances of finding it would be very slim as there is only 250 pieces available and it was launched in September 2010. We decided to forget about it and continue searching for my dream Omega watch.

We went into one of the Hour Glass Outlet at Orchard Central to look at the Omega watches but the collection they had for Omega watches is pathetic. We walked around and saw the Tag Heuer watches. Something caught Hubby's eye and he said that's the limited edition watch. Both of us were shocked at this unexpected find!

I hesitated for a while if I should get the watch. After considering the versatility of wearing the watch, I decided to go ahead with the Tag Heuer.

As for the Omega, I shall save up and buy it myself. :)

The one I am aiming for.

Our first couple tee

Both of us usually don't entertain the idea of getting a couple tee, reason being it looks and feels odd when you are out shopping and everyone looks at you as if you have 4 eyes, 2 noses and 2 mouths.

But we were at Batam last Saturday and we went to the Polo Ralph Lauren shop. We got our first ever couple tee.

We wore the tee to Jurong Point, together with our Vibram Five Fingers shoes, you can imagine the numbers of head turns to look at us. Haha.

Sushi Making Session

Hubby and I each bought a sushi mat at Daiso and we decided to do a trial for sushi before inviting our friends for the hands-on.

I went for a crash course for sushi making during my poly days (gosh! that was like eons ago!!) and it seems that I have excellent memory, for I still remember how to roll the sushi. :)

First step: to place the seaweed on the sushi mat, then wet fingers, spread sushi rice evenly on seaweed, arrange the egg properly.

then you roll......

and you roll......

Remember to press tightly so that the sushi is nice and firm. :)

There you go. :)