We went to a fine dining restaurant named Kumo Japanese Kaiseki this afternoon. It's located at Icon Village which is near to Tanjong Pagar.
Below is the introduction taken from the website:
Each dish is meticulously prepared, paying attention to the finest of detail. The chef is the artist. Using only the freshest ingredients, he creates delightful dishes according to the changing seasons. At KUMO, they present the Spring春,Summer夏, Autumn秋, Winter冬 menus of Osaka to sunny Singapore.
Each meal is a story with seven chapters. Opening with Zensai前菜, it develops with Wanmori椀盛,and Sashimi刺身,climaxes at Yakimono焼き物 and Takiawase煮物 and concludes with Gohan御飯,and Deza-toデザート,Each chapter is thoughtfully served at the appropriate pace, and some are presented with an element of surprise.
Hubby ordered the Lunch Kaiseki. |
Zensai前菜 (Appetizer): Assorted 3 appetizers of the day. Seriously we have no idea what are we eating. |
Sashimi刺身: Sashimi Moriawase |
Takiawase煮物: French duck with marinated eggplant served cold |
Yakimono焼き物: Grilled US beef served with steamed rice and soup |
The soup: simple yet flavouful |
Deza-toデザート (Dessert): Choya jelly |
The birthday girl ordered the Raku-un Bento. Raku-un is 乐云 written in Japanese, which means happy clouds in Chinese. |
Zensai前菜 (Appetizer): Pan seared autumn vegetables (lotus root, radish, carrot & burdock) |
Wanmori椀盛: Bonito soup with wheat cake, tofu & mizuna |
Bento set which consists of: |
Sushi Moriawase: Assorted sushi of the day (serves separately) |
Assorted sashimi of the day |
Grilled chicken skewers with house-made yakitori sauce - taste heavenly |
Assorted prawn and vegetables tempura |
Rice ball |
Pan-fried teriyaki salmon steak |
Stewed pork belly - no fats at all! Amazing!! |
My dessert is just a slice of rock melon. No picture taken. Though the rock melon was really sweet and tasty.
The lunch kaiseki costs $62.06 and my bento set costs $44.94 after GST.
You may visit the Kumo homepage for more information.
No comments:
Post a Comment