wedding websites

Tuesday, November 30, 2010

Chef Hubby #2 - Tomato-based sauce Linguine

Hubby decided to cook pasta today.

When I went downstairs to buy 4D with the money I found on the street, Hubby had the idea to bake potato chips.

Failed attempt. But they taste good, seriously!

We bought minced beef and hubby added cheese to it before deep frying them. Was supposed to add eggs but hubby forgotten about it. The taste? Heavenly!

We used ready-made pasta sauce this time round but we thought the taste wasn't that fantastic.

The cleaning process is horrible. I had to mop the floor thrice before it is free from grease. You can imagine my reaction when Hubby said he would want to use tomato puree to create his own tomato-based sauce next time round.

No comments:

Post a Comment